Unripe’s Own Beef Vindaloo

based on a Madhur Jaffrey Vindaloo recipe

Ingredients

VindalooAssemblyMethod

  • Vindaloo paste (see recipe)
  • 6 cloves of garlic
  • 2cm cube of fresh ginger
  • 1 fresh red chili pepper (deseeded)
  • 2 tbsps sunflower oil
  • 500g cubed braising steak
  • 1 tbsp ground coriander
  • ¼ tsp ground tumeric
  • ¼ tsp garam masala
  • 180ml water

Method

  1. Coarsely chop the garlic, ginger and fresh chili
  2. Blend to a paste with 2-3 tbsps water
  3. Dry the meat off with a paper towel and remove any excess fat
  4. Heat the oil in a pan (if you have just made vindaloo paste, reheat the remaining oil)
  5. Fry the ginger, garlic and chili paste for a few seconds
  6. Add the ground spices and fry for a few seconds more
  7. Add the meat and stir until all the meat is browned and coated in sauce
  8. Add the vindaloo paste and water
  9. Bring to the boil and stick it in the oven at 180C for an hour and a half (stirring occasionally)

See also

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s