Breadless Chicken Fajitas

Ingredients

  • 150g chicken breast
  • 2 tbsp chipotle paste
  • 2 tsp ground nut oil
  • 1 small onion, chopped
  • 1/2 a bell pepper, chopped
  • 6 chestnut mushroom, chopped
  • 2 cups salad leaves
For the salad dressing:
  • 2 tsps rape seed oil
  • 3 tbsps orange juice
  • 1/5 tsp soy sauce
  • 1 tbsp white wine or cider vinegar
Garnish:
  • 1 tbsp fresh coriander leaves

Method

Marinade the chicken breast in 1 tbsp chipotle paste and bake. Slice. Heat the ground nut oil in a wok. Fry the vegetables. Add the sliced chicken and remaining chipotle paste. Fry for a few seconds. Serve on top of the dressed salad leaves and garnish with fresh coriander leaves.

Nutritional Information

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 12.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 339.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 20.6 g

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