Ingredients

• 2 tbsp extra virgin olive oil
• 1 50g chorizo sausage sliced
• 2 onions chopped
• 3 cloves of garlic chopped
• 1 stick of celery chopped
• 1 leek chopped
• 3 anchovies
• bell pepper chopped
• hot chili pepper chopped
• 2 tsp paprika
• 1 courgette chopped
• 2 small potatoes chopped
• 6 mushrooms chopped
• 1 can of chopped tomatoes
• 2 bay leaves
• 2 twigs of thyme
• 200ml water
• pinch of salt

Method

Heat the oil in a large pan. Add the sausage, onion and garlic. Cook until the onion softens. Add the celery, leek & anchovies. Cook for a few minutes more. One by one, stir in the peppers, spices, courgette, potato and mushrooms. Add the tomato, herbs, water and salt. Reduce heat and simmer for a couple of hours.

Nutritional Information

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 347.1
• Total Fat: 15.4 g
• Cholesterol: 16.9 mg
• Sodium: 503.4 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 8.9 g
• Protein: 11.4 g