Ingredients

• 60g pasta
• 50g white crab meat
• 50g brown crab meat
• For the salad:
• salad leaves
• 1 medium tomato
• 25g cucumber
• 25g courgette
• 25g black olives
• For the salad dressing:
• 1 tbsp extra virgin olive oil
• 1 tbsp cider or sherry vinegar

Method

cook the pasta. drain the pasta and return to the pan retaining a tablespoon or so of liquid. stir in the crab meat. serve with salad on the side.

Nutritional Information

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 515.9
• Total Fat: 22.4 g
• Cholesterol: 18.8 mg
• Sodium: 247.2 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 4.2 g
• Protein: 28.0 g