Ingredients
- 60g pasta
- 50g white crab meat
- 50g brown crab meat
- For the salad:
- salad leaves
- 1 medium tomato
- 25g cucumber
- 25g courgette
- 25g black olives
- For the salad dressing:
- 1 tbsp extra virgin olive oil
- 1 tbsp cider or sherry vinegar
Method
cook the pasta. drain the pasta and return to the pan retaining a tablespoon or so of liquid. stir in the crab meat. serve with salad on the side.
Nutritional Information
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 515.9
- Total Fat: 22.4 g
- Cholesterol: 18.8 mg
- Sodium: 247.2 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 4.2 g
- Protein: 28.0 g
