Pasta with crab meat & salad

Ingredients

  • 60g pasta
  • 50g white crab meat
  • 50g brown crab meat
  • For the salad:
  • salad leaves
  • 1 medium tomato
  • 25g cucumber
  • 25g courgette
  • 25g black olives
  • For the salad dressing:
  • 1 tbsp extra virgin olive oil
  • 1 tbsp cider or sherry vinegar

Method

cook the pasta. drain the pasta and return to the pan retaining a tablespoon or so of liquid. stir in the crab meat. serve with salad on the side.

Nutritional Information

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.9
  • Total Fat: 22.4 g
  • Cholesterol: 18.8 mg
  • Sodium: 247.2 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 28.0 g

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