by Madhur Jaffrey

Ingredients

• 2 medium potaoes
• 2 tbsp vegetable oil
• 0.5 tsp salt
• 1.5 tsp coarse ground black pepper
• 2 tbsp fresh coriander

Method

Boil the potatoes and allow to cool completely. Day-old boiled potatoes that have been refrigerated are ideal. Cut them into 2cm dice. Heat the oil in a frying pan over a medium flame. When hot, put in the potatoes and stir them around for a minute. Sprinkle in the salt and mix gently. Cover the potatoes and let them heat through on a medium-low flame for about 5 minutes. Stir them a few times during this period. Now add the black pepper and mix gently. Cook, uncovered, for another few minutes on a medium flame, stirring the potatoes every now and then and allowing them to brown slightly. Sprinkle in the fresh coriander. Mix and serve hot.

Nutritional Information

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.3
• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 594.8 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 5.1 g
• Protein: 4.5 g