Sausage and puy lentil stew

Ingredients

  • 2 pork sausages cut into pieces
  • 1 onion chopped
  • half a bell pepper quartered
  • 1 courgette
  • a bunch of mushrooms
  • 100g puy lentils
  • pork stock
  • bay leaves
  • thymes
  • parsley
  • black pepper
  • fennel
  • 1 juniper berry

Method

Brown the sausages, remove from pan and cut into pieces. Chuck everything in a pan and simmer for an hour.

Nutritional Information

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 320.7
  • Total Fat: 6.1 g
  • Cholesterol: 14.4 mg
  • Sodium: 395.0 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 18.4 g

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