Ingredients
- 2 pork sausages cut into pieces
- 1 onion chopped
- half a bell pepper quartered
- 1 courgette
- a bunch of mushrooms
- 100g puy lentils
- pork stock
- bay leaves
- thymes
- parsley
- black pepper
- fennel
- 1 juniper berry
Method
Brown the sausages, remove from pan and cut into pieces. Chuck everything in a pan and simmer for an hour.
Nutritional Information
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 320.7
- Total Fat: 6.1 g
- Cholesterol: 14.4 mg
- Sodium: 395.0 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 8.0 g
- Protein: 18.4 g
