Ingredients

• 2 pork sausages cut into pieces
• 1 onion chopped
• half a bell pepper quartered
• 1 courgette
• a bunch of mushrooms
• 100g puy lentils
• pork stock
• bay leaves
• thymes
• parsley
• black pepper
• fennel
• 1 juniper berry

Method

Brown the sausages, remove from pan and cut into pieces. Chuck everything in a pan and simmer for an hour.

Nutritional Information

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 320.7
• Total Fat: 6.1 g
• Cholesterol: 14.4 mg
• Sodium: 395.0 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 8.0 g
• Protein: 18.4 g