Ingredients

• 100g rice
• 1 tbsp butter
• 1 tbsp olive oil
• 1 medium onion
• 1 clove garlic
• 1 carrot
• 50 peas
• 1 cup chicken stock

Method

Fry the onion, garlic and carrot to soften. Add the rice and chicken stock – cook for a while. Add the peas – cook for a while more.

Nutritional Information

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.2
• Total Fat: 14.3 g
• Cholesterol: 19.1 mg
• Sodium: 216.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g