Vegetable rice

Ingredients

  • 100g rice
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 medium onion
  • 1 clove garlic
  • 1 carrot
  • 50 peas
  • 1 cup chicken stock

Method

Fry the onion, garlic and carrot to soften. Add the rice and chicken stock – cook for a while. Add the peas – cook for a while more.

Nutritional Information

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 269.2
  • Total Fat: 14.3 g
  • Cholesterol: 19.1 mg
  • Sodium: 216.1 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

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