Ingredients
- 100g rice
- 1 tbsp butter
- 1 tbsp olive oil
- 1 medium onion
- 1 clove garlic
- 1 carrot
- 50 peas
- 1 cup chicken stock
Method
Fry the onion, garlic and carrot to soften. Add the rice and chicken stock – cook for a while. Add the peas – cook for a while more.
Nutritional Information
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 269.2
- Total Fat: 14.3 g
- Cholesterol: 19.1 mg
- Sodium: 216.1 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.0 g
- Protein: 6.6 g
