Greek salad

Ingredients

  • 2 cups romaine lettuce
  • 1 medium tomato (chopped)
  • 50g cucumber
  • 70g feta
  • 25g black olives
  • 1/4 small red onion
  • 1 tbsp balsamic vinaigrette
  • slice of baguette

Method

Mix everything together in a bowl.

Nutritional Information

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 498.5
  • Total Fat: 26.9 g
  • Cholesterol: 62.3 mg
  • Sodium: 1,562.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 18.7 g

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