Ingredients
- 2 mackerel fillets
- bay
- thyme
On the side:
- potatoes
- peas
For the salad:
- an orange peeled and sliced
- a red onion cut in thin slices
- black olives
- vinegar
Method
Stuff the mackerel with bay leaves and thyme and grill. Boil the potatoes and peas. Make a salad out of the orange, onion, black olives and vinegar.
Nutritional Information
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 591.0
- Total Fat: 26.9 g
- Cholesterol: 66.0 mg
- Sodium: 367.7 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 9.2 g
- Protein: 29.1 g
Unripe 