Grilled mackerel with herbs and new potatoes


  • 2 mackerel fillets
  • bay
  • thyme
On the side:
  • potatoes
  • peas
For the salad:
  • an orange peeled and sliced
  • a red onion cut in thin slices
  • black olives
  • vinegar


Stuff the mackerel with bay leaves and thyme and grill. Boil the potatoes and peas. Make a salad out of the orange, onion, black olives and vinegar.

Nutritional Information

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 591.0
  • Total Fat: 26.9 g
  • Cholesterol: 66.0 mg
  • Sodium: 367.7 mg
  • Total Carbs: 60.6 g
  • Dietary Fiber: 9.2 g
  • Protein: 29.1 g

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