Kettle Tom Yum soup (for the office)

Soup mix (prepared in advance)

Ingredients3rd September

  • Nam Prik Pao (see recipe) or Jaipur paste (see recipe)
  • Chicken stock gel (Knorr stock pots works well)
  • Fresh chili (for garnish)

Method

  1. Make a batch of Nam Prik Pao chili paste (or Jaipur paste) and divide into to individual portions in 40ml/1.4oz plastic food containers.
  2. Top each one with half a teaspoon of chicken stock gel, and a slice of chili pepper.
  3. Freeze.

On the day

IngredientsInstant noodle soup test run

  • One portion of soup mix (defrosted)
  • Instant noodles (e.g. MAMA Instant Rice Noodles)
  • Protien (cooked prawns, chicken, fish)

Method

  1. Place the soup mix in one bowl and the instant noodles in another.
  2. Add boiling water to both and stir for 3 minutes
  3. Transfer the noodles to the soup (discarding the water the noodles were cooked in)
  4. Add protien of your choice

See also

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